Departures | Must-See Destinations, Hotels, Restaurants, Guides

Restaurants
Rome on My Mind

A writer reflects on the neighborhood restaurant he loved and lost in the Eternal City — and shares a few enduring local gems.

Words by Tim Moore

Self-Care
Japanese-Inspired Wellness in the Hamptons

Shou Sugi Ban House in Water Mill, New York, provides a moving weekend of alternative medicine.

Words by Alexa Wilding, Photography by Chris Mottalini

Restaurants
Chef Alex Raij’s Secret Weapons

The force behind New York City’s most beloved Spanish restaurants talks Basque food, essential drinks, and more.

Words by Sophie Mancini, Illustration by Oriana Fenwick

Restaurants
A Pilgrimage to Moosewood

A writer journeys to the pioneering vegetarian restaurant on its 50th anniversary.

words by Kyle Beechey, photography by landon speers

Palatial Grandeur in London and a Coastal California Hideaway

From New York to London, these are the hotels our editors loved in April.

words by t. cole rachel, skye parrott, Elissa polls, and hailey andresen; illustration by jess rotter

Remarkable Resorts

Stays

Checked In

To stay at the cozy, cool Palm Heights — on the most coveted stretch of Seven Mile Beach in Grand Cayman — is to risk never wanting to leave.

Words by Deidre Dyer, Photography by Aya Brackett

A PAID MOMENT WITH Hilton's Luxury Brands Departures Studio84 created this story in collaboration with Hilton's Luxury Brands. Departures’ editorial contributors were not involved in its creation.

The Guest Chronicles

Check in to Waldorf Astoria, LXR, and Conrad hotels and resorts with three worldly creatives.

WORDS BY DEPARTURES STUDIO84

Self-Care

Finding Vitality at The Leela Palace Udaipur

A deeply rooted wellness philosophy and lakeside serenity combine to invigorate the body and spirit at this Indian resort's spa.

Words by Meghna Pant, Photography by Pankaj Anand

A cocktail at Banyan Tree’s Thai restaurant, Saffron.

Stays

Take Me Away

Hidden in the heart of the Riviera Maya, Banyan Tree Mayakoba offers a dreamlike escape from the everyday.

words by nina renata aron, Photography by Pia Riverola

Stays

An Escape to Easter Island

At the Nayara Hangaroa resort, visitors to Rapa Nui bask in the wild and remote landscape.

Words by T. Cole Rachel

Stays

Green Getaway in Costa Rica

Taking a holiday from the Holidays at a resort that encourages guests to explore the country.

Words by T. Cole Rachel, Illustration by Joy Scull

Stays

The Power of Paradise

The Four Seasons Resort Lanai cultivates the potency of the tiny island’s intoxicating culture and nature.

Words by Alexa Wilding, Photography by Laura La Monaca

Stays

A Winter Trip to Big Sky Country

A respite at the Resort at Paws Up in Greenough, Montana, that’s equal parts rugged and relaxing.

words by Nina Renata Aron, photography by Skye Parrott

Nayara Resorts, Costa Rica. Photography by Mark Hartman.

Stays

A Sustainable Future

Three luxury properties provide insight and inspiration for environmentally conscious travelers.

words by t. cole rachel, photography by mark hartman

Stays

In Pursuit of Paradise

A trip to Fiji challenges and exceeds our tropical fantasies.

words by Annette Lamothe-Ramos, photography by Tai Power Seeff

Culinary Comforts

Guides

A Manhattanite's Guide to Dining in New York City

Raised around the city's tables, our editor shares her most beloved spots to eat and drink.

words by sophie mancini

Restaurants

HAGS Reimagines Fine Dining

This playful New York City destination serves up a seasonal, sustainable, customizable tasting menu with up to three desserts — it’s your party.

Words by Jackie Risser, Photography by Nico Schinco

Wine and Spirits

Cellar-Worthy Argentine Wines

Legendary winemaker Susana Balbo highlights her label's best expressions.

Words by Osayi Endolyn, Illustration by Ahonen & Lamberg

Guides

Boston Restaurants Serving Up the Best Local Flavor

A food writer reflects on her longtime favorites and buzzy new eats — including a quintessential breakfast, wood-fired pizzas, and sustainable seafood.

Words by Jacqueline Cain

Restaurants

A South African Chef Comes Home

After cooking around the globe for the likes of Paul McCartney and Diddy, Chef Nicky Gibbs opened a locally inspired fine-dining restaurant in her Cape Town kitchen.

Words by Elizabeth Fazzare, Photography by Kent Andreasen