Guides

The Hidden Gems of Paris

A Parisian’s guide to the best hotels, restaurants, and out-of-the-way shopping spots that the city has to offer.

Words by Christopher Niquet
Fashion

New York Now

A generation of artists, designers, chefs, and writers — in autumn’s best clothes — is reshaping what we think about one of the world’s most creative cities.

Words by Polina Aronova-Cahn, Photography by Andy Jackson
Wine and Spirits

A Classic Martini

A drink from New York City’s Bemelmans Bar at the Carlyle Hotel.

Words by Shelby Vittek, Photography by Grant Cornett
Fashion

Gabriela Hearst Is Designing a Fashion Revolution

A conversation with the creative director of Chloé and her eponymous fashion brand on standing up for youth, women, and the earth.

Words by Sophie Mancini, Photography by Katie McCurdy

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Design

The Write Stuff

A dip into the world of luxurious fountain pens.

Words by T. Cole Rachel, illustration by Ahonen & Lamberg

Parisian Affairs

 Wine and Spirits

The Serendipity

A cocktail from the Ritz Hotel in Paris.

Words by Jessica Suarez, Photography by Grant Cornett
Recipes

Life in a French Country House

Artistic director Cordelia de Castellane’s dreamy retreat.

Words by Nina Renata Aron, Photography by Matthieu Salvaing
Destinations

She’s the Boss

Franka Holtmann is the steward of Parisian history at the famed Le Meurice hotel.

Words by Nina Renata Aron, Photography by Matthieu Salvaing
Amaury Bouhour in the dining room of the restaurant.
Restaurants

The Future of French Cuisine

Amaury Bouhours, the 33-year-old chef at the helm of Le Meurice in Paris, combines tradition and innovation.

words by Hannah Seligson, photography by marion berrin
Destinations

Beth Ditto's Ultimate Escape in Paris

The musician on liquid eyeliner, her favorite yarn store, and the ultimate Parisian escape.

words by Beth Ditto
Stays

The Evolution of Bulgari

How a 135-year-old Italian jewelry company became a luxury hospitality brand.

Words by Adam H. Graham, Photography by Paolo Abate
Design

Parisian Savoir-Faire

Retail maestro Ramdane Touhami orchestrates experiences defined by breathtaking beauty and exacting service.

Words by Polina Aronova-Cahn, Photography by Iris Humm
Decor

Design as Destiny

Jean Servais Somian turned to art in times of hardship — and now he’s thriving.

Words by Alexandre Stipanovich, illustration by Ahonen & Lamberg
Destinations

Where Francis Ford Coppola Buys His Copper Pots

The film director on the Italian town of Bernalda, his favorite gifts, and the store he wants to take home.

words by Francis Ford Coppola
Stays

A Night at Versailles

The newly renovated, five-star Le Grand Contrôle hotel offers a truly superlative, insider experience of the famous Palace.

Words and photography by Skye Parrott

Edible NYC

 Wine and Spirits

The Tom Cruz

A drink from Le Chalet at Saks Fifth Avenue.

Words by Jessica Suarez, Photography by Grant Cornett
Restaurants

Looking to the Past and Future of Korean Cuisine

JP and Ellia Park bring a global perspective to their restaurants Atomix, Atoboy, and Naro.

Words by Korsha Wilson, illustration by Marta Zafra
Food and Drink

Ghetto Gastro Revolutionizes the Pantry Shelf

With Gastronomical, epicurean ideas-man Jon Gray brings consciousness and the Bronx to the breakfast table.

words by Polina Aronova-Cahn, photography by Myesha Evon Gardner
Wine and Spirits

The BLVD

A drink from New York City’s Ollie.

words by jessica suarez, photography by grant cornett
Music

A Dinner Date With Michael Stipe

Over a meal at one of his favorite restaurants in New York City, the former R.E.M. front man dishes on creativity, vulnerability, and his love of food.

Words by T. Cole Rachel, Photography by Sinna Nasseri
Restaurants

The Sweet Spot

The Michelin-starred chefs of Wildair and Contra embrace sweet nostalgia with their pivot to highbrow donuts.

Words by Eileen Cartter, Directed by Blaise Cepis
Wine and Spirits

Endless Spring

From the author of “Drink Lightly,” a low-alcohol cocktail with fresh strawberry.

Words by Nina Renata Aron, Photography by Grant Cornett
Restaurants

How to Eat Plants

Peeling back the layers with Eleven Madison Park’s famed chef Daniel Humm.

words by sophie mancini, photography by sean sullivan
Wine and Spirits

The Nightcap

A drink from New York City’s NR bar.

words by Jessica Suarez, photography by grant cornett
Wine and Spirits

Distilled Delights

Brooklyn-based Forthave Spirits on bitterness, the body, and shifts in drinking culture.

Words by Sophie Mancini, Photography by Laurie Frankel

Explore More

Travel

Essential destinations and transformative discoveries

Cuisine

Culinary experiences and eclectic flavors

Style

Elevated expressions of exceptional craft

Wellness

Rituals and practices for a healthier, more mindful life

Arts

Captivating culture and inspiring entertainment

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