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  • Notice: Trying to get property of non-object in ti_amg_dep_helper_node_access() (line 267 of /data/timeinc/content/prod/departures/deploy/sites/all/modules/custom/layouts/ti_amg_dep_helper/ti_amg_dep_helper.module).
  • Notice: Trying to get property of non-object in ti_amg_dep_helper_node_access() (line 267 of /data/timeinc/content/prod/departures/deploy/sites/all/modules/custom/layouts/ti_amg_dep_helper/ti_amg_dep_helper.module).
  • Notice: Trying to get property of non-object in ti_amg_dep_helper_node_access() (line 267 of /data/timeinc/content/prod/departures/deploy/sites/all/modules/custom/layouts/ti_amg_dep_helper/ti_amg_dep_helper.module).
  • Notice: Trying to get property of non-object in ti_amg_dep_helper_node_access() (line 267 of /data/timeinc/content/prod/departures/deploy/sites/all/modules/custom/layouts/ti_amg_dep_helper/ti_amg_dep_helper.module).
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March 30, 2010

Caipirinha Couture

The caipirinha—that Brazilian drink made with sugar, cachaça, and muddled limes and served on the rocks—has been divinely reimagined at the perennial hot spot Sushi Leblon. The still-buzzing 20-year-old restaurant makes the drink with ingredients such as passion fruit, strawberries, vodka, even sake. The mix of the moment is the lychee caipirinha: Absolut, sake, vanilla, and whole lychees. Superb. At 256 Rua Dias Ferreira; 55-21/2512-7830 or 55-21/2274-1342.