Amenity We Love

Big cheese

The cheese seminar at New York's HOTEL ROGER WILLIAMS, taught by Max McCalman, the Maître Fromager from Artisanal, is one delightful wine-soaked hour. The 20 to 25 participants learn how best to pair, say, Mahón and Appenzeller with Chardonnay and Pinot Noir. And instead of a quiz afterward, there's jazz.