From the Jul/Aug 1999 Issue

By Design

scroll down

Heir of Refinement

Tommi Parzinger was as fine-boned, dashing, and elegant as his furniture, just reissued and as fashionable now as it was in the designer's heyday—the 1950s. Read More

Food

BACK TO TOP

Palate Provocateur

Catalan chef Ferran Adrià is part chemist, part alchemist in transforming ordinary ingredients into extraordinary tastes. Read More

On Exhibit

BACK TO TOP

Optical Illusion

Hieronymus Bosch's otherworldly masterpiece, The Garden of Earthly Delights, has been completely restored. But removing the patina hasn't clarified the meaning. Read More

Worldly Goods

BACK TO TOP

Gray Area

Choosing between the first two-color, palm-size PCs is not a black-and-white decision Read More

Wine & Spirits

BACK TO TOP

Identity Crisis

Pinot Gris is a white wine made from a red grape, a sibling of Pinot Noir that goes by at least two other names. No wonder it's a mystery, even to oenophiles. Read More

Features

BACK TO TOP

Silk Route

An homage to the ultimate suit fabric Read More

Staying the Course

Old Head Golf links in Ireland's County Cork. Read More

Great Golf Courses of Southwest Ireland

The Blarney Cup Courses. Read More

The Katz Meow

Why does Hollywood's Best Supporting Jeweler play the part so well but the role so reluctantly? Read More

Lost Art

The strange life of Tsuguharu Foujita, the toast of 1920's Montparnasse, more successful than Picasso at his peak, and now forgotten (except by connoisseurs of line drawings). Read More

RECENT ISSUES

BACK TO TOP
Original
Original
Original
Original
Original