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Where to Eat and Drink in the New Year

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© Evan Sung

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The Elm, New York

A spin on French cuisine is coming to the King & Grove Williamsburg hotel in Brooklyn. Chef Paul Liebrandt—whose work at Corton in TriBeCa inspires whistles of awe—is crossing the East River to open The Elm (160 N. 12th St.; 718-218-7500; kingandgrove.com), where his creativity will translate into a menu of inventive takes on classics like turbot for two and chicken Kiev. —Melissa Biggs Bradley, founder and CEO of the luxury travel outfitter Indagare

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