SLS Hotel
Beverly Hills, California

At this star-studded landmark near Rodeo Drive, room service is anything but an afterthought. James Beard–award–winning chef José Andrés runs the hotel’s culinary program (including room service), and his inventive menu is always changing. Try the Catalan breakfast of toasted bread, fresh tomatoes, Spanish dry-cured ham and Manchego cheese, or the Soft Egg 63; a slow-cooked egg served with caviar and SLS breakfast potatoes. Rooms, from $370; 310-247-0400; starwoodhotels.com.