Beverly Hills, California
this star-studded landmark near Rodeo Drive, room service is anything but an afterthought.
James Beard–award–winning chef José Andrés runs the hotel’s culinary program
(including room service), and his inventive menu is always changing. Try the
Catalan breakfast of toasted bread, fresh tomatoes, Spanish dry-cured ham and
Manchego cheese, or the Soft Egg 63; a slow-cooked egg served with caviar and
SLS breakfast potatoes. Rooms, from $370; 310-247-0400; starwoodhotels.com.