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© Elizabeth Lietzell

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Chambers Hotel
New York, New York

Known for its in-house art collection (more than 500 works are displayed in the guest rooms and common areas), the Chambers is similarly famous for the culinary artistry whipped up by its resident chef, David Chang. Má Pêche, on the ground floor of the hotel, is the only midtown outpost of Chang’s Manhattan restaurant empire. Order a plate of steamed buns—filled either with lobster; maitake mushrooms and chicarrón (pork rinds); or black-bass tartare and gooseberries—and you’ll understand why Chang’s wizardry has won multiple James Beard awards in recent years. Rooms, from $325; 212-974-5656; chambershotel.com.

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