Agadir Burger, Israel
This popular national chain started as a stand in Tel Aviv nearly 15 years ago. Today there are nine freestanding restaurants all over Israel. Agadir serves only four kinds of burger—a testament to its quality-over-quantity approach. Choose from plain (available in four sizes, starting with a slider-sized portion), mushroom-based veggie, chichi entrecôte and the Diana, a beef-and-lamb combo dressed up with aioli, tomato, spring onion and pickled lemon.
Signature Burger: The Agadir, a plain burger weighing in at three-quarters of a pound. At that size, adding toppings would only make it harder to eat. agadir.co.il.