One-Ninety, Four Seasons Singapore

One-Ninety’s executive chef Giovanni Speciale has been offering Thanksgiving service to its patrons for a few years now. And with a menu that features mouthwatering plates of sweet-corn-and-king-crab croquettes, braised beef cheek, oven-roasted turkey and pumpkin pie with cinnamon ice cream, it is no surprise that this hotel restaurant is such a hit on the third Thursday of November. This year One-Ninety is rolling out a second menu, for vegetarians, with options like chestnut soup with brioche breadcrumbs and crispy chestnuts, plus a main course of roasted vegetable timbale. Rooms, from $380; dinner, from $70; 190 Orchard Blvd., Singapore; 65/6734-1110; fourseasons.com.