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10 Restaurants for Vegans

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© Michael Spain Smith

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Vedge, Philadelphia

Richard Landau and Kate Jacoby turn vegetables into complex and compelling dishes sans meat. The menu features items from the “Dirt List” and the “Hot Kitchen,” along with a selection of smaller plates like the “fancy” radishes, which are gussied up with shishito pepper, avocado, pickled tofu and smoked tamari. If you can’t make dinner, stop by for a cocktail and bar snacks that beat chicken wings hollow. Dinner served Monday to Saturday; 1221 Locust St.; 215-320-7500; vedgerestaurant.com.

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