The Best American-Made Rosé Wine for Summer

Refreshing, light, and entirely homegrown, these six domestic bottles remind us why rosé is the ideal summer wine.

Courtesy Bonny Doon; Lieu Dit; Matthiasson; Channing Daughter
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Ideal summer sipping requires something refreshing, and there’s nothing more thirst quenching than rosé. Because it’s a style of wine that is made with red grapes, there’s a lovely structure that provides a backbone to even the lightest rosés, and those light, salmon-pink wines often have an aromatic subtlety and citrusy minerality that we find just so, well, refreshing. This summer, our search for something different than the standard setter Provence has taken us home: Winemakers across the U.S. are producing creative, dry, light rosés with all kinds of grapes. From blends that recall those made in southern France to single-variety wines made from grapes both expected and surprising (a Northern Californian rosé using a traditional Portuguese varietal, anyone?), there is much to explore from coast to coast. What’s exciting is the variety available within this year’s current release, and all of these, and more, are worth exploring as the days continue to heat up. Here within, a few suggestions to get your summer started.