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World's Top Foodie Getaways
From world-famous chefs hosting classes in their kitchens to eating like a local at off-the-beaten-track restaurants, here are ten culinary experiences worth planning a trip around.
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Best New Brooklyn Restaurants
A crop of ambitious chefs are bringing great things to Brooklyn—and Queens too.
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Inside Marcus Samuelsson's Harlem Restaurant
At the white-hot Red Rooster in Harlem, Marcus Samuelsson has created the quintessential New York restaurant of the moment with grit, glamour and comfort food.
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Spain's Best Undiscovered Restaurants
An insider’s guide to some of Spain’s best undiscovered restaurants, from traditional market bars to temples of modern cuisine.
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Spain's Undiscovered Food Destination
In the Mediterranean province of Alicante, Departures finds what might just be the Spain’s last great undiscovered food destination.
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Best New Chefs in Paris
These standout new chefs are creating the best restaurants of Paris.
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Oysters, Ostrich and Jazz Flute
An afternoon at the Museum of Food and Drink fund-raiser included nine courses, nine cocktails—all inspired by millennia of culinary history—and one poor boiled ostrich at Del Posto.
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World's Best Langoustines
How the greatest langoustines on the planet traveled from a mysterious island in a faraway sea to the haute tables of Las Vegas.
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Fall Fashion at the Lambs Club
Dressing up for the new table in town: Behind the scenes on opening night of Geoffrey Zakarian’s New York restaurant.
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Classic Venice: Harry’s Bar
The Cipriani family’s Grand Canal classic could easily have succumbed to its own hype: the Hemingway legacy, the never-ending Bellinis, the $30 club sandwiches. Yet despite the phenomenal pricing and the tourist throngs, the romance persists.
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