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March 15, 2011

A WINE COUNTRY WINNER

By Dispatch Departures | Travel

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After an exhaustive renovation, what used to be the Yountville Inn has been rechristened as the Hotel Yountville, an 80-room resort designed in the style of a European stone village. Set on five acres of heritage oaks and olive trees in Napa Valley, the hotel was reimagined by DLS Hotels Design Director Lisa Holt, who used California river rocks, giant timber beams and copper accents to create the building's arts-and-crafts exterior. Inside, the lodge-like rooms have vaulted ceilings, reclaimed wide-plank floors, fieldstone hearths and four-poster beds fitted with Bellora linens. The hotel hosts painting and black-and-white photography classes in the vineyard, led by noted Napa artists; for more heart-pumping diversions, there are helicopter tours of the surrounding vineyards. A few finishing touches are still under construction, like the outdoor fire pits and the soon-to-open Y Bar. But San Franciscans up for the weekend are already filling the pool, the 4,000-square-foot Acqua spa and the 40-seat Hopper Creek restaurant, where dishes like eggs Benedict with crushed pistachios and crispy salt pork are challenging the nearby Michelin-starred restaurants for best breakfast in California wine country. Rooms start at $395. At 6462 Washington St., Yountville, CA; 888-944-2885; hotelyountville.com.

Photo Courtesy Hotel Yountville

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