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A Colorful Travel-Inspired Scarf

A Colorful Travel-Inspired Scarf
Theodora & Callum

Inspired by exotic locales and their vibrant visual cultures, accessories line Theodora & Callum—created by retail consultant Stefani Greenfield and entertainment producer Desiree Gruber—launched its resort collection with a variety of colorfully printed scarves, dresses, tops, pants and caftans.

One of the new additions, the Blue Medina scarf ($175, pictured here), is a result of the pair’s recent trip to Morocco. “We met with some incredible local artisans, did some great sightseeing and fell in love with the art, the culture and the history of the city,” Greenfield says. “Everywhere you looked there was an elaborate pattern or captivating color.”

Established by the two friends in 2011, Theodora & Callum stems from a love of travel, with places like Bahia, Brazil; Bangalore, India; and Colombo, Sri Lanka; informing designs. “We wanted to channel all of this global inspiration,” says Gruber, “into accessories that women can really wear and fall in love with.” theodoraandcallum.com.

A New Restaurant on the Upper East Side

A New Restaurant on the Upper East Side
Nicole Franzen

The Upper East Side of Manhattan got a dose of downtown when Philip Winser and Benjamin Towill—the British duo behind Lower East Side restaurants the Fat Radish (17 Orchard St.; 212-300-4053; thefatradishnyc.com) and the Leadbelly (14 Orchard St.; 646-596-9142; theleadbellynyc.com)—opened the East Pole on 65th Street in early September.

The restaurant—housed in a historic brownstone and decorated sparsely with American walnut, copper and whitewashed details—brings a hip vibe.

Pass through the lighted arbor outside to the long, lively bar where a younger set sips specialty cocktails like the Tradewine Cup (Rhum J.M. Blanc, orgeat syrup, Varnelli L'Anice Secco Speciale, fresh lime, bitters), wine and regional beers. (Tom and Anthony Martignetti, co-owners of the East Pole and proprietors of Brinkley’s pub, curate the beer selection.) The bar opens up to the dining room, with its mix of black leather banquettes and round wood tables, all custom designed by Winser and Towill.

With Fat Radish chef Nicholas Wilber in the kitchen, the restaurant shows the same commitment to using local, seasonal, organic and sustainable produce, meats and seafood as its downtown siblings. The map on the back of the menu proves it, pointing to their sources scattered from New Jersey to Maine. Highlights include the Scotch egg; mustard, fennel and fish pie with lobster and tarragon; and chicken Kiev with charred broccoli. 133 E. 65th St.; 212-249-2222; theeastpolenyc.com.

A Vegan Supper Series in L.A.

A Vegan Supper Series in L.A.
Courtesy of Crossroads

Crossroads, a fine-dining vegan hotspot in Los Angeles, is adding something new to its menu this winter. On December 15, chef/co-owner Tal Ronnen kicked off a new Sunday Supper series (5–10 P.M.; $80, $110 with wine pairings), which will run every week in collaboration with a range of visiting chefs.

“I started missing other foods that I used to cook,” says Ronnen of the inspiration behind the dinners. “The series allows me to deviate from our traditional Mediterranean menu.”

Each prix fixe is themed according to the guest chef’s expertise. Celebrity chef Art Smith’s inaugural southern-style tasting menu featured highlights like sweet-potato biscuits with maple butter and ricotta fried green tomatoes. Other notable chefs will include Theo Schoenegger of Sinatra (located in Encore at Wynn Las Vegas) and his classic Italian fare (February 16); Adam Fleischman of Umami Burger (February 23); and Ricardo Zarate (of Paiche, Picca and Mo-Chica in California), who will offer a Japanese-Peruvian–inspired spread (March 2).

And while the series will add diversity to the touted contemporary seasonal cuisine at Crossroads, it won’t abandon the eatery’s vegan ethos. “It gives people a chance to try plant-based dishes from a professional or highly respected chef or restaurateur who is not recognized for cooking this way,” says Ronnen. “It is a one-of-a-kind experience.” 8284 Melrose Ave.; 323-782-9245; crossroadskitchen.com.

Beretta and Brooks Brothers Team Up

Beretta and Brooks Brothers Team Up
Courtesy of Brooks Brothers

With a combined 695 years of experience between them, Beretta, the oldest industrial company in the world, and Brooks Brothers, one of the country’s most iconic clothing brands, has collaborated on outerwear that is as hardy as it is stylish.

The fall line features two designs: the Cordura ($700) and the Wax Jacket ($400, pictured above), both lined with Brooks Brothers' signature tartan and sporting technical Beretta elements that come in handy whether you’re in the field or in the city.

Look for fleece-lined handwarmer pockets, a hat tucked into an inner pocket and hands-free shoulder straps (so you can slip out of the jacket without it falling on the ground) on the Cordura; brave the conditions in the waterproof, windproof Wax Jacket, complete with rainproof inner cuffs, front-bellow pockets and a specially designed clean-feeling waxed-cotton fabric. Can’t get enough of the looks? The two brands are planning another collection for spring. beretta.com; brooksbrothers.com.

A New Resort in the French Alps

A New Place to Ski in the French Alps
Courtesy of L’Apogée Courchevel

Just in time for the start of peak ski season, the Oetker Collection opened L’Apogée Courchevel in the French Alps last week—its seventh hotel and first ski resort. Perched atop a former Olympic ski jump in Le Jardin Alpin on Courchevel 1850, the five-star, ski-in-ski-out destination sits at the highest, most exclusive point of the Three Valleys, which, with 370 miles of slopes connected by 172 ski lifts, is the largest linked ski area in the world.

Along with skiing, guests can enjoy other activities like snowshoeing, tobogganing, vertical ice-climbing and pilot-led scenic tours. If après ski is more of interest, the resort—designed by celebrated architect Joseph Dirand and architect/interior designer India Mahdavi, who envisioned the property as a luxurious family chalet—has an on-site caviar bar, a Champagne lounge and a 7,000-square-foot state-of-the-art spa, with a Jacuzzi and an indoor pool.

For an ultimate stay, a private, five-bedroom chalet (from $24,494) for up to ten people sits next to L’Apogée and comes complete with a spa, a personal chef and butler, a home theater and a proprietary ski lift. Rooms start at $1,200; 33-4/79-04-01-04; lapogeecourchevel.com.

Christie's First Art Sale in India

Christie’s First Art Sale in India
Courtesy of Christie’s

Christie’s will host an inaugural art sale in India on December 19, becoming the only international auction house to do so in the country.

Christie's has a nearly 250-year history of promoting South Asian art—James Christie offered “four fine India pictures painted on glass” at auction in 1766—and the sale, held at Mumbai’s Taj Mahal Palace (Apollo Bunder; 91-22/6665-3366; tajhotels.com.), presents a curated survey of South Asian modern and cutting-edge contemporary artworks by the greatest artists of the last hundred years.

Highlights include works acquired from the estate of Mumbai-based gallerists and tastemakers Kekoo and Khorshed Gandhy, who have supported emerging artists since the 1940s and are among the most central players in developing India’s modern art scene. Featured works include important paintings by abstract specialists Vasudeo S. Gaitonde and Ram Kumar and Indian modernist M.F. Husain.

Also of note are pieces by six of the nine artists whose compositions are defined as “National Art Treasures,” including canvases by Nandalal Bose, Jamini Roy, Amrita Sher-Gil and relatives Rabindranath, Abanindranath and Gaganendranath Tagore. The works, which are exceptionally important to Indian national culture, are non-exportable and must remain in the country when sold.

“We wanted to trace a complete overview of the development of Indian art in the past 100 years,” says Sonal Singh, Christie’s specialist and head of sale, of the 83-lot collection, which is expected to fetch between roughly $6 million and $8.5 million. “We hope to give Indian art another international push.” christies.com.

Shop the Best of the UK in N.Y.C.

Shop the Best of the UK in N.Y.C.
Eilizabeth DuBois

Anglophiles, rejoice: The recently opened Flat 128, in Manhattan's West Village, has made it possible to find certain exclusive, British-made products without traversing the Atlantic. While its inventory is largely devoted to statement jewelry (like designs from Imogen Belfield and Anabel Campbell), the boutique also stocks stylish accessories from English heritage brands (Fox Umbrellas and Johnstons of Elgin cashmere, to name two) as well as handsome magazines (such as The Gourmand and Library Paper). Walls covered in rich blue felt and a stately marble fireplace create an inviting space reminiscent of an eccentrically decorated English home—just don’t expect a spot of tea. 15 Christopher St.; flat128.com.

James Taylor Takes to the Queen Mary 2

James Taylor Takes to the <em>Queen Mary 2</em>
Cunard Line

Five-time Grammy Award–winner James Taylor is taking to the high seas next summer aboard Cunard’s Queen Mary 2 for a pair of concerts during the ship’s eight-day transatlantic journey from New York to Southampton, England, via Halifax, Nova Scotia.

“We always aim to create a one-of-a-kind ambience onboard our ships,” says David Dingle, CEO of Cunard. “So having the rare chance to get up close and personal with a legendary musician like James Taylor is exactly the kind of experience that we love to bring to our guests.”

Tickets for the cruise (August 27 to September 4; from $1,698) officially go on sale December 19; members of the luxury travel agency Virtuoso (virtuoso.com) can book ahead through December 18.

Considered the most magnificent ocean liner ever built, the sophisticated ship features onboard amenities like five swimming pools, a Canyon Ranch spa, six dining options (chief among them chef Todd English’s award-winning restaurant), a planetarium and highly personalized service. How sweet it is, indeed. 800-728-6273; cunard.com.

A Full-Service Escape to Anguilla

A Full-Service Escape to Anguilla
Courtesy of Ani Villas

This time of year often centers on excellent gifts and plans to spend time with family and friends. An exclusive beach escape to Anguilla—a partnership between Àni Villas and Moët Hennessy—offers the ultimate combination of the two.

The retreat for up to 14 guests (available now through 2014) includes round-trip private-jet service, a weeklong stay in a pair of five-bedroom villas overlooking Anguilla’s Little Bay, a custom list of Champagnes and wines curated by a Moët Hennessy Champagne expert and exceptional dining experiences designed by a private chef. (For example, the Rosé Sunset Cruise, a jaunt by sailboat to a private island for a freshly caught seafood dinner, is paired with Ruinart Rosé Champagne and select Cloudy Bay and Numanthia vintages.)

“Guests at Àni Villas are discerning travelers who value high-end unique experiences,” says general manager Felix Pina. “As a result, we wanted to find a way to complement their villa experience with luxury indulgences prior, during and after their stay.”

The estate values privacy and features infinity pools, indoor and outdoor dining options and a full-service team—from concierges to butlers to. Guests can enjoy a tennis court, a full gym, mountain bikes and paddleboards, as well as yoga and a variety of spa services. Add in your favorite people and it’s one lovely package to put at the top of your wish list. From $250,000; 264-497-7888 (ask for Ira Bloom); dreams@anivillas.com; anivillas.com.

Wine Gets an Artistic Edge in South Africa

Wine Gets an Artistic Edge in South Africa
Ross Hillier

Ellerman House, one of South Africa’s preeminent boutique hotels (the recent Africa issue of DEPARTURES gave it a nod), has much to offer its guests. But one major highlight has finally been put on proper display.

“Up to now we’ve been committed to sharing five things: our location, our gardens, true South African hospitality, cuisine and art,” says Lindsy Marais, sales and marketing manager. “The one aspect that was missing was showing and sharing our incredible South African wine collection.”

The collection—7,500 bottles strong—is now part of an all-encompassing wine destination comprised of a gallery tasting room and the brand-new three-bedroom Villa Two (from $4,100), the second villa on the property.

Amid the cutting-edge architecture and design, guests will find a Champagne cellar, a maturation center and a wine library. An interactive app can help with navigation, and there’s even a brandy tasting lounge for those interested in the more spirited side of wine.

But the focus is on the natural aspects of the surrounding land and the use of similarly organic materials. A spiraling, carbon-fiber wine rack (designed by industrial designer Brian Steinhobel) is a riff on a corkscrew, curving more than 19 feet in length with a capacity to hold 1,500 bottles. The South African–granite floors (polished for a raw-yet-refined look) are inset with copper strips in a design inspired by Fibonacci’s golden-ratio theory. A wall of soil samples, culled from a hundred farms and arranged in rammed-earth formations within copper frames, stands as a map of the area's terroir.

“It was a massive collaboration between artists, artisans and materials,” says Marais. “The brief to the design team was to come up with something that has never been done before, and they managed to do just that.” 180 Kloof Rd., Bantry Bay; 27-21/430-3200; ellerman.co.za.

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