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March 06, 2013

A Culinary University at Caesars Palace

By Ingrid Skjong | Food

A Culinary University at Caesars Palace
Courtesy of Food University

Learning how to cook from a TV show is one thing. Learning how to cook straight from a star-chef source is quite another. Food University at Caesars Palace (March 27–29)—an intensive, three-day culinary school of sorts in Las Vegas—gives just that opportunity to everyday chefs who are eager to learn more.

“This is going to be the next-level food experience,” says Robin Leach, a cofounder of Food Network and one of the University’s organizers. “We felt the time had come for a food event to actually provide meaningful culinary information and education executed in a fun way so the audience can take it away and use it in their daily lives.”

The nine cooking classes and various seminars feature a host of chefs and culinary experts, including Claudine Pépin (daughter of Jacques), Christina Wilson (the season-10 winner of Gordon Ramsay’s Hell’s Kitchen) and Colman Andrews (of the Daily Meal). François Payard will lead a course on chocolate, Duff Goldman of Ace of Cakes fame will teach cake decorating, and Frank Pellegrino of Rao’s will show the ins and outs of classic Italian fare.

Participants will also enjoy field trips to a handful of Las Vegas eateries and receive all the utensils, tools and cookware needed for 72 hours of chef duty as well as a special rate on accommodations at Caesars Palace. Proceeds benefit Keep Memory Alive, an organization that researches brain-disorder cures, which sweetens this experience even more. March 27–29; $1,995; 3570 S. Las Vegas Blvd.; 866-840-8822; FoodUniversityLasVegas.com.

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