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November 02, 2011

Bringing Blue Hills Home

By Nick Fauchald | Food

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Courtesy Blue Hills

Meals at Blue Hill at Stone Barns restaurant are as memorable for the one-of-a-kind serving pieces as they are for the just-picked ingredients. And now those who can’t make it to the legendary farmside New York restaurant can get both delivered to their doorstep via Blue Hill Market. In addition to the restaurant’s own line of soaps, candles and pantry staples (jams, pickles, honey), it’s also selling a series of limited-edition tabletop pieces made by local artisans. Inaugural offerings include porcelain plates embossed with heirloom grains and long-necked, hand-blown crystal decanters made by glassware designer Deborah Ehrlich. Blue Hill design director Laureen Barber (sister-in-law of chef Dan Barber) says more bespoke pieces—and the restaurant’s amazing granola—will hit the store before the holidays.

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