Dishing up Barcelona
Can Ravell is in the heart of Barcelona, but you'd never know it. The restaurant is hidden away on the second floor of a deli; to get to it, you traipse through the kitchen and shimmy up a spiral staircase. Still, it serves some of the freshest food in town. On our visit, the braised pork shoulder came with foie gras and young peas that are in season only for a few months. Dinner, $90. At 313 Calle Aragó; 34-93/457-5114; www.ravell.com.